Don’t throw the old ones out! Spices such as cinnamon, nutmeg and other holiday spices are wonderful when mulled in a simmering pot on top of the stove. It’ll fill your house with the scent of Christmas!
I fell in love with Rumaki at a Christmas party a long time ago. However, not everyone cares for the main ingredient, chicken livers.
This recipe has whole barley in it. Barley REALLY EXPANDS! So, don’t adjust the amount of barley upwards or you might have a “Lucy” moment!