This post contains affiliate links.This week incorporated some ‘take out’ for those really busy days. I know, I know… shame on me. But you know what? It happens.
I did do some new recipes this week…
I started out with what was touted as the best Mexican ground beef casserole ever…. and was sadly disappointed. I personally felt like this recipe used too much corn AND I forgot that Rotel had chunks of tomatoes in it (and the hubs doesn’t like chunky tomatoes) so I substituted salsa (that is AFTER I opened the can of Rotel and dumped it in… big gasp…and had to hand pick all the chunks of tomatoes out…) It was way too dry.
HOWEVER…. if I were to make this again I would use a layer of cornbread on the bottom and leave out the tortillas completely. Of course that makes it a totally different recipe doesn’t it?
But dessert that day was great! I made something called a Cherry Bubble. SO EASY. So fast! TWO ingredients! Grands biscuits and cherry pie filling.
Check it out!
Still in the Mexican mood, I dug out some round steak and made the ‘stuff’ for beef fajitas in the oven.
And as the days rolled on….hubs always has a hankering for seafood. I aim to please!
And then…. the BEST DESSERT of the week…. or the month…or the year… Apple Danish made with crescent rolls. YES!!!
What will you make this week?