Apple Danish Casserole
  1. Open the can of crescents and unroll. Oil the bottom of a casserole dish and layer half the crescent dough in the bottom.
  2. Mix the cream cheese and powdered sugar together til creamy. Spoon and spread the cream cheese over the crescent dough in the dish.
  3. Pour the can of apple pie filling over the cream cheese mixture and spread evenly.
  4. Top with the remaining crescent dough and sprinkle cinnamon sugar on top.
  5. Bake at 375 for 20-25 minutes.
Recipe Notes

May add a glaze on top.