Chicken Spaghetti
Course
Main Dish
Ingredients
2
chicken breasts
cut into piece sized pieces and precooked
1
lb
spaghetti noodles
1
can
cream of mushroom soup
1
can
cream of chicken soup
1
cup
grated cheese
1/2
bell pepper
chopped
1/2
small
onion
chopped
2
cups
chicken broth
1
teaspoon
Lawry’s seasoned salt
1/8
teaspoon
cayenne
Instructions
Precook your chicken and cut into bite size pieces. Cook spaghetti.
Drain spaghetti and add to a large casserole or dutch oven.
Mix in all the rest of the ingredients save for the cheese.
Sprinkle the cheese on top and bake at 350 for 30 minutes.