Cornbread Published on November 14, 2017 Print Recipe Cornbread Course Breads Servings servings Ingredients 1 cup cornmeal 1 cup flour3 teaspoon baking powder1 egg1/4 cup oil1/2 teaspoon salt1 teaspoon sugar1 cup milk Course Breads Servings servings Ingredients 1 cup cornmeal 1 cup flour3 teaspoon baking powder1 egg1/4 cup oil1/2 teaspoon salt1 teaspoon sugar1 cup milk Instructions Add ingredients to a bowl and stir! Pour into pan and bake at 350 for 25 minutes.
