Lentils with Butternut Squash & Spinach
Get more veggies in your fam!
Servings Prep Time
4people 10minutes
Cook Time
30 minutes
Servings Prep Time
4people 10minutes
Cook Time
30 minutes
Ingredients
Instructions
  1. Heat a large soup pan or stockpot and the oil. Add the onions and garlic and saute until soft. Add the garlic and stir. Add the spices and stir together for a minute.
  2. Stir in the lentils and chicken stock and bring to a boil. Reduce heat to low, cover and let simmer about 10 minutes.
  3. Stir in the tomato paste and butternut squash, replace the lid and simmer another 10 minutes or until the lentils are soft. Add the spinach last and cook just until the spinach is wilted.
Recipe Notes

Common mistake: If you add the butternut squash too early in the cooking process, it will all but disappear! Doesn’t hurt the taste and the veggie gets ‘hid’ that way…. just sayin’.