Low Carb Squash

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Low Carb Squash
squash
Course Vegetables
Servings
people
Ingredients
Course Vegetables
Servings
people
Ingredients
squash
Instructions
  1. On the stovetop, put the olive oil in a saucepan and heat. Once hot, add the chopped onion and garlic and cook until the onions are translucent. Add the chicken broth and sliced squash and cook until the squash is tender. Season with seasoned salt and top with mozzarella cheese.