Old Fashioned Peanut Patties

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Old Fashioned Peanut Patties
peanut patties
Course Dessert
Servings
Ingredients
Course Dessert
Servings
Ingredients
peanut patties
Instructions
  1. If possible, use a deep heavy saucepan. Stir in the sugar, the Karo, the milk and the RAW peanuts and bring to a boil.
  2. Reduce heat and cook for about an hour or until you reach the soft ball stage in candymaking. Stir often.
  3. Once you reach soft ball stage (which is about 234-240 degrees) remove from heat and stir in the butter until it's melted. Then add in the powdered sugar and food coloring and stir to combine.
  4. Drop spoonfuls onto wax paper.