Roasted Butternut Squash
quick and easy roasted butternut squash (that is if your butternut is already peeled and cubed)
Course
Vegetables
Servings
Prep Time
3
servings
5
minutes
Cook Time
25
minutes
Servings
Prep Time
3
servings
5
minutes
Cook Time
25
minutes
Ingredients
1
cup
butternut squash
cubed
1
Tablespoon
olive oil
1/2
teaspoon
garlic
minced
Instructions
Preheat your oven to 400 degrees. Pour the cubed butternut squash into a large plastic bag, add the oil, the garlic and salt and pepper. Toss to coat. Roast until tender and lightly browned.