Strawberry Jam

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Strawberry Jam
strawberry jam
Course Breakfast
Servings
Ingredients
Course Breakfast
Servings
Ingredients
strawberry jam
Instructions
  1. Add the crushed strawberries into a pot, adding the pectin and stir well. Place on high heat and, stirring constantly Bring to a full boil. Add all the sugar and continue stirring. Heat again to a full boil for 1 minute, stirring constantly. Remove from heat and skim off the impurities.
  2. Immediately add hot jam into sterile jars leaving ¼ inch headspace. Wipe rims of jars with a dampened clean paper towel; adjust two-piece metal canning lids. Process in a boiling water canner. Makes about 9 or 10 half-pint jars
Recipe Notes

strawberry jam
strawberry jam