Summer Squash Bread with Lemon Glaze

Published on

Print Recipe
Summer Squash Bread with Lemon Glaze
A great way to use of some of that summer squash.
SQUASH BREAD
Course Breads
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Glaze
Course Breads
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Ingredients
Glaze
SQUASH BREAD
Instructions
  1. Preheat oven to 325.
  2. Grease 2 regular loaf pans.
  3. Mix the oil, sugar, lemon juice, zest and vanilla together. Add the eggs and beat. When the eggs are incorporate you can add the dry ingredients, the flour, salt, baking powder and baking soda. Mix well.
  4. Grate two medium sized squashes and add to the bowl. Stir to just blend together.
  5. Pour into your baking pans and bake at 325 for 45 minutes.
  6. When cool, you may add a glaze. You can make the glaze by mixing the melted butter, powdered sugar and lemon juice and spread over the top.