Summer Squash Bread with Lemon Glaze
A great way to use of some of that summer squash.
Prep Time
15minutes
Cook Time
45 minutes
Prep Time
15minutes
Cook Time
45 minutes
Ingredients
Glaze
Instructions
  1. Preheat oven to 325.
  2. Grease 2 regular loaf pans.
  3. Mix the oil, sugar, lemon juice, zest and vanilla together. Add the eggs and beat. When the eggs are incorporate you can add the dry ingredients, the flour, salt, baking powder and baking soda. Mix well.
  4. Grate two medium sized squashes and add to the bowl. Stir to just blend together.
  5. Pour into your baking pans and bake at 325 for 45 minutes.
  6. When cool, you may add a glaze. You can make the glaze by mixing the melted butter, powdered sugar and lemon juice and spread over the top.