(If you don’t have sesame oil get some. Sesame oil really impacts the flavor and makes your recipe closer to the Asian taste we all love.)
The shredded meat tends to stretch a little further than just slices would. AND…. any leftovers can become part of a chicken casserole, or a taco soup!!!
Back in the day (here we are…. back to the long long time ago) I often made pepper steak with just black pepper. AGHAST?